A recent TikTok video, shared by a medical student, sparked a discussion on the networks about Risks of consuming reheated rice.
According to standards
The young woman, known on the platform as Licia (@liciugh), Warn of the danger of food poisoning due to Bacillus cereus bacteriaThis is a warning that surprised many of his followers.
“Imagine my surprise when I discovered that in many places it is not popular to eat reheated rice,” Lesia said. He explained that this daily practice may lead to health problems due to… Presence of B. cereus bacteria in rice That has been left at room temperature for a long time.
Risks and divided testimonials on social networks
The student admitted that this information surprised her, since in her home they always reheat rice without problems. “Are you telling me I have to cook rice every day? I don’t know if I can do that,” he said in the video. He also mentioned his worry while in class: “How long does the rice I’m going to eat for dinner stay in the refrigerator?”
Netizens’ reactions were immediate. Despite the warnings… Many stated that they would continue to reheat rice without fear. “They won’t convince me,” one user commented, while another added: “My family has been doing this for years and we’ve never had any problems.” A third confirmed: “Good information… I’m afraid I’ll still have to reheat it.”
Why can reheated rice be dangerous?
The danger lies in temperature and storage time. Bacillus cereus bacteria multiply at room temperature, and if rice is left out of the refrigerator for too long before being refrigerated, the risk of poisoning increases.
Although most of the symptoms of this poisoning are usually mild – such as nausea, vomiting, and abdominal pain – in some cases it can lead to serious complications.
To reduce risks, Experts suggest storing rice quickly in airtight containers and refrigerating it immediately after cooking. Through these measures, it is possible to reduce the possibility of bacterial proliferation, keeping the rice safe for consumption.
George Villanis
Comercio (Peru) / GDA
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*This content has been rewritten with the help of artificial intelligence, based on information from El Comercio (GDA), and reviewed by a journalist and editor.
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