How to make rice flour at home easily and its uses

• Start by choosing the amount of rice you want to turn into flour. You can use white or brown rice depending on your preference.

• Wash the rice under cold water to remove any impurities. Then drain it well.

• Spread the washed rice on a tray or flat surface and let it air dry for a few minutes. Make sure it is completely dry before continuing.

• Once the rice is dry, you can grind it to make flour. You can use a coffee grinder, blender, or food processor.

• Add dry rice in small quantities so as not to overload the device you decide to use. Grind or grind it until you obtain a smooth, flour-like consistency. If you have a sieve, you can use it to remove any large pieces and get a more homogeneous flour.

• Store rice flour in an airtight container to keep it fresh. You can keep it in a cool, dark place.

What is the use of rice flour?

Homemade rice flour is a great gluten-free alternative to wheat flour and is used in a variety of recipes. We show you the most common uses:

the bread: You can use rice flour instead of wheat flour to make gluten-free pancakes. Mix it with eggs, milk and other ingredients to make pancake batter.

• breaded: It is ideal for coating foods before frying them. Provides a crispy layer.

• Sauces and soups: It is used as a thickener in sauces and soups. Mix it with water and add it to your recipe to get the desired consistency.

• Gluten-free bread: You can use rice flour in baking recipes, such as muffins, muffins, and muffins, to make gluten-free versions.

• Asian recipesIn Asian cuisine, rice flour is used to make noodles, rice paper, Dumplings And other traditional dishes.

• Thick desserts: Rice flour is also used to thicken desserts such as puddings and custards.

Take into consideration that Rice flour has a bland flavor and does not add a distinct flavor to recipes. Therefore, it becomes a versatile option in the kitchen, especially for people on a gluten-free diet.

Benefits of eating rice flour

• It is gluten-free, making it a good choice for people with gluten intolerance or on a gluten-free diet.
• It is low in calories and fat.
• It is a good source of fibre.
• It has a neutral flavour, making it versatile for use in a variety of recipes.

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